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Dutch Oven Apple Cider Cobbler




Source of Recipe


Marlaoh






List of Ingredients



• 2 cans of apple pie filling
  
• 1 white cake mix package (the kind you add oil, water and eggs then bake)
  
• 8 ounces apple cider
  






Instructions



1. Heat oven to 350 degrees. Empty pie filling into bottom of dutch oven evenly. Pour cake mix (only the powder, not anything else) over the pie filling evenly. Do not stir. Next pour the cider on top of cake mix. Try to cover as much surface area as possible, but do not stir. Cook for as long as it takes to make the golden brown top not runny inside. For an added kick, sprinkle miniature marshmallows on top.