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    Pudding: French Pudding

    Source of Recipe


    Recipe Goldmine


    List of Ingredients


    • 2 cups vanilla wafers, crushed
    • 1/2 cup margarine, melted
    • 1 (16 ounce) box confectioners' sugar
    • 2 eggs
    • 1 cup margarine
    • 1 (8 ounce) can crushed pineapple, drained
    • 1 (10 ounce) package frozen strawberries, drained
    • 1 cup chopped nuts
    • 1/2 pint whipping cream, whipped


    Instructions


    1. Combine vanilla wafer crumbs and 1/2 cup melted margarine; make a crust with this mixture in a greased oblong 2 quart casserole.

    2. Mix confectioners' sugar, eggs and 1 cup margarine. Beat for 15 minutes, no less. Spread this pudding over the crust.

    3. Layer the thoroughly drained pineapple over the pudding; next layer the strawberries. Sprinkle nuts over fruit. Top with a layer of whipped cream. Refrigerate.

    4. Cut into squares and serve.

    5. Variation: Substitute 3 to 5 sliced bananas and one jar maraschino cherries (drained and chopped) over pineapple for the strawberries.



 

 

 


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