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Pudding: French Pudding

Source of Recipe


Recipe Goldmine






List of Ingredients



• 2 cups vanilla wafers, crushed
  
• 1/2 cup margarine, melted
  
• 1 (16 ounce) box confectioners' sugar
  
• 2 eggs
  
• 1 cup margarine
  
• 1 (8 ounce) can crushed pineapple, drained
  
• 1 (10 ounce) package frozen strawberries, drained
  
• 1 cup chopped nuts
  
• 1/2 pint whipping cream, whipped
  






Instructions



1. Combine vanilla wafer crumbs and 1/2 cup melted margarine; make a crust with this mixture in a greased oblong 2 quart casserole.
   
   
2. Mix confectioners' sugar, eggs and 1 cup margarine. Beat for 15 minutes, no less. Spread this pudding over the crust.
   
   
3. Layer the thoroughly drained pineapple over the pudding; next layer the strawberries. Sprinkle nuts over fruit. Top with a layer of whipped cream. Refrigerate.
   
   
4. Cut into squares and serve.
   
   
5. Variation: Substitute 3 to 5 sliced bananas and one jar maraschino cherries (drained and chopped) over pineapple for the strawberries.