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Fresh Blueberry Cobbler




Source of Recipe


Internet






List of Ingredients



• 4 cups blueberries
  
• 1 teaspoon lemon juice
  
• cooking spray
  
• 1 cup all-purpose flour
  
• 1/2 cup sugar
  
• 1 teaspoon baking powder
  
• 1/8 teaspoon ground nutmeg
  
• 1 dash salt
  
• 1 tablespoon vegetable oil
  
• 1/2 teaspoon vanilla extract
  
• 2 egg whites lightly beaten
  
• 3 tablespoons sugar
  
• 1/2 teaspoon ground cinnamon
  






Instructions



1. Preheat oven to 350.
   
2. Combine blueberries and lemon juice in a 9" square baking dish coated with cooking spray; stir gently and set aside.
   
3. Combine flour, sugar, baking powder, nutmeg and dash of salt in a bowl; make a well in center of mixture.
   
4. Combine oil, vanilla and egg whites; stir well with a whisk. Add to flour mixture, stirring just until moist.
   
5. Drop dough by spoonfuls onto bluberry mixture to form 8 dumplings.
   
6. Combine 3 tablespoons sugar and cinnamon; sprinkle over dumplings.
   
7. Bake for 35 minutes or until filling is bubbly and dumplings are lightly browned.
   
8. Yield 8 servings.
   
9. Calories:186
   Protein: 3 g
   Fat: 2 g
   Carbohydrate: 40 g
   Fiber: 4 g
   Cholesterol: 0 g
   Iron: 1 mg
   Sodium: 22 mg
   Calcium: 43 mg