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Pudding: General George Pudding

Source of Recipe


Recipe Goldmine






List of Ingredients



• 1 cup dry bread crumbs
  
• 2 cups milk, scalded
  
• 2 eggs
  
• 1 3/4 cups granulated sugar
  
• 1 can sour cherries, drained and juice reserved
  
• 1 tablespoon butter
  






Instructions



1. Mix crumbs with hot milk and let cool.
   
   
2. Beat eggs and add sugar. Add egg mixture to milk and crumbs.
   
   
3. Drain juice from cherries, saving the juice, and put cherries with the pudding mixture.
   
   
4. Put into a greased baking dish and dot with butter.
   
   
5. Bake at 350 degrees for 1 hour.
   
   
6. Serve with cherry sauce.
   
   
7. Cherry Sauce: Add water to cherry juice to make 1 1/2 cups liquid. Combine 1 1/2 tablespoons cornstarch, 1/2 cup sugar and a pinch of salt. Add a little liquid to the cornstarch and sugar to make a smooth paste.
   
   
8. Combine all ingredients and stir over low heat until thick and smooth.