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Healthy Chocolate Pudding




Source of Recipe


Marlaoh






List of Ingredients



• 2 tablespoons fat free egg substitute or 2 egg whites, lightly beaten
  
• 2/3 cup unsweetened cocoa powder
  
• 2 tablespoons cornstarch
  
• 2 1/4 cups nonfat milk
  
• 1/2 cup granulated sugar
  
• 1/8 teaspoon salt
  
• 1 teaspoon vanilla extract
  






Instructions



1. Combine cocoa and cornstarch. Whisk 3/4 cup of milk into cocoa mixture until completely smooth. In a large saucepan, combine remaining milk, sugar and salt. Mix well. Bring to a boil over high heat, continually whisking. Remove pan from heat. Whisk cocoa mixture into hot milk mixture. Bring to a boil over medium high heat; boil for 2 minutes, continually whisking. Remove pan from heat. Gradually whisk 1 cup of hot cocoa mixture into the egg whites. Pour mixture back into pan. Cook over medium low heat for 2 minutes, whisking constantly. Do not boil. Remove from heat. Add vanilla; blend well. Cool to room temperature.