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Holiday Raisin Pudding




Source of Recipe


marlaoh






List of Ingredients



• 1 cup flour
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon baking soda
  
• 1/4 teaspoon nutmeg
  
• 1/4 teaspoon salt
  
• 1/2 cup sugar
  
• 1 tablespoon butter
  
• 1/2 cup milk
  
• 1/4 teaspoon vanilla
  
• 1/2 cup raisins
  
• 1/2 cup chopped walnuts or sliced almonds (optional)
  
• Sauce:
  
• 1 cup brown sugar
  
• 2 cups boiling water
  
• 2 tablespoons butter
  






Instructions



1. In a small bowl, sift together first 5 ingredients. In a seperate larger bowl, combine sugar and butter; mix well.
   
2. Add flour mixture to sugar mixture, alternating with milk. Then add vanilla, raisins, walnuts or almonds. Pour into large greased loaf pan.
   
3. Sauce: Combine all three ingredients in a bowl and whisk together. Pour over pudding mixture and bake at 350 degrees for 40 to 45 minutes.
   
4. Makes 6 to 8 servings
   
5. Note: Place loaf pan on cookie sheet so it doesn’t boil over in oven. Serve with whipped cream if desired.