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Peachy Pretzel Dessert




Source of Recipe


nanamitchem






List of Ingredients



• 2 cups pretzels, crushed
  
• 1 1/4 stick butter, melted
  
• 12 ounces cream cheese, softened
  
• 1 1/2 cups powdered sugar
  
• 1 (8 ounce) tub cool whip
  
• 2 cans peach pie filling (other flavors work fine)
  






Instructions



1. To make crust, combine crushed pretzels and melted butter and pat into a 9x13 inch baking dish. Bake at 350 degrees for 10 minutes. Let cool.
   
2. To make filling, cream together cream cheese and sugar, add a few drops of milk to make creamier. Spread over cooled crust. Top evenly with peach pie filling and ice with cool whip.