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Peanut Butter Chocolate Icebox Dessert




Source of Recipe


Recipe Goldmine






List of Ingredients



• 2 1/4 cups crushed peanut butter cookies (about 11 cookies)
  
• 1/4 cup granulated sugar
  
• 1/4 cup butter or margarine, melted
  
• 2 (3 ounce) packages cream cheese, softened
  
• 1 cup confectioners' sugar
  
• 1 (8 ounce) carton frozen whipped topping, thawed and divided
  
• 2 1/2 cups cold milk
  
• 2 (3.9 ounce) boxes instant chocolate pudding mix
  
• Additional peanut butter cookies, broken into pieces
  






Instructions



1. In a bowl, combine crushed cookies, sugar and butter; press into an ungreased 9x13" baking dish. Bake at 350 degrees for 6 to 8 minutes or until golden brown; cool on a wire rack.
   
2. In a mixing bowl, beat cream cheese and confectioners' sugar. Fold in 1 cup whipped topping. Spread over cooled crust.
   
3. In another mixing bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Spread over cream cheese layer. Top with remaining whipped topping; sprinkle with cookie pieces. Refrigerate atleast one hour before serving.
   
4. Makes 12 to 15 servings.