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Peanut Butter Cresents




Source of Recipe


awsum34






List of Ingredients



• Rolls:
  
• 1/4 cup firmly packed dark brown sugar
  
• 1/4 cup creamy peanut butter
  
• 2 tablespoons margarine or butter, softened
  
• 2 (8 ounce) cans Pillsbury Refrigerated Cresent Dinner Rolls
  
• Glaze:
  
• 1 cup powdered sugar
  
• 1 tablespoon creamy peanut butter
  
• 1/8 teaspoon vanilla
  
• 1 to 2 tablespoons milk
  






Instructions



1. In small bowl, combine brown sugar, 1/4 cup peanut butter and margarine; blend well. On lightly floured surface, unroll each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place, point side down, on greased cookie sheets; curve into crescent shape. Bake at 375°F. for 10 to 14 minutes or until golden brown. Cool 10 minutes.
   
2. In small bowl, combine all glaze ingredients, and blend until smooth. Drizzle over warm rolls.
   
3. Calories: 190, Fat 10 g, Fiber 1 g