Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Refreshing Lemon Dessert




Source of Recipe


wiccadwoman






List of Ingredients



• Pastry Crust:
  
• 3/4 cup Gold Medal All-Purpose Flour
  
• 1/2 cup butter or margarine, softened
  
• 1/4 cup powdered sugar
  
• 1 (2.9 ounce) package lemon pudding and pie filling mix (not instant)
  
• 1/2 cup sugar
  
• 1/4 cup water
  
• 2 egg yolks
  
• 2 cups water
  
• 1 (8 ounce) package cream cheese, cut into cubes
  
• 2 cups miniature marshmallows
  
• 2 cups (thawed) frozen whipped topping or whipped cream
  






Instructions



1. Pastry Crust: Beat all ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy. Spread on bottom of ungreased springform pan, 9x3 inches. Bake 12 to 15 minutes or until golden brown. Cool completely.
   
2. Preheat oven to 400 degrees. Bake pastry crust.
   
3. Make pudding mix as directed on package for pudding, using sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly. Stir in cream cheese until well blended. Cool completely, about 1 hour. Fold in marshmallows and whipped topping. Spread over crust.
   
4. Cover and refrigerate at least 3 hours until set but no longer than 24 hours. Run metal spatula along side of dessert to loosen; remove side of pan. Store covered in refrigerator.