Rich Butterscotch Bars
Source of Recipe
Pat_T
List of Ingredients
- 1 (11 ounce) package butterscotch chips
- 1/2 cup butter
- 2 cups graham cracker crumbs (about 32 squares)
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
- 1 egg
- 1 teaspoon vanilla
- 1 cup chopped pecans
Instructions
- In a large microwave safe bowl, heat the chips and butter on high for 1 1/2 to 2 minutes or until chips are melted, stirring every 30 seconds until smooth. Add the cracker crumbs; set aside 2/3 cup. Press the remaining crumb mixture into a greased 13x9x2 inch pan. In a small mixing bowl, beat cream cheese until smooth. Add the milk, egg and vanilla; mix well. pour over the crust. Sprinkle with reserved crumb mixture. Bake at 325 degrees for 30 to 35 minutes. Cool on a wire rack. Cut into 18 bars. Store in the refrigerator.
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