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Smoky Mountain Jam Squares




Source of Recipe


Martha White






List of Ingredients



• Bars:
  
• 3/4 cup butter or margarine
  
• 1 cup firmly packed brown sugar
  
• 1/2 cup blackberry or strawberry jam
  
• 2 eggs
  
• 1 teaspoon vanilla
  
• 2 cups Martha White Self-Rising Flour
  
• 1/2 teaspoon cinnamon
  
• 1/2 teaspoon cloves
  
• 1 cup chopped walnuts
  
• Glaze:
  
• 2 tablespoons butter or margarine
  
• 1/4 cup firmly packed brown sugar
  
• 3 tablespoons milk
  
• 1 cup powdered sugar
  
• 1 teaspoon vanilla
  






Instructions



1. Heat oven to 350 degrees. Grease bottom only of 13x9 inch pan. Melt 3/4 cup butter in large saucepan over medium heat. Remove from heat. Stir in all remaining bar ingredients in order listed, mixing well after each addition. Spread batter in greased pan. Bake at 350 degrees for 30 to 35 minutes or until top is golden brown. Cool 1 hour or until completely cooled.
   
2. Melt 2 tablespoons butter in small saucepan over medium heat. Stir in 1/4 cup brown sugar and milk. Bring to a boil. Cook 1 minute, stirring constantly. Remove from heat. Stir in powdered sugar and 1 teaspoon vanilla. Drizzle glaze over cooled bars. Let stand until glaze is set. Cut into bars.
   
3. Yield: 48 bars