Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Strawberry Buckle




Source of Recipe


Razzle Dazzle Recipes






List of Ingredients



• 1/2 stick butter, softened
  
• 3/4 cup sugar
  
• 1 egg, beaten
  
• 1/2 teaspoon vanilla
  
• 1/2 cup milk
  
• 2 cups cake flour, sifted
  
• 2 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 2 cups fresh strawberries, sliced
  
• Topping:
  
• 1/2 stick butter, softened
  
• 1/2 cup brown sugar
  
• 1/3 cup flour, sifted
  
• 1/2 teaspoon cinnamon
  
• Dash nutmeg
  






Instructions



1. In a large mixing bowl, cream together sugar and butter until light and fluffy. Blend in eggs and vanilla then milk. In a separate bowl, sift together dry ingredients. Stir into liquid mixture. Fold in berries. Spread in greased 9x9 inch baking pan.
   
2. Topping: Cream butter and sugar. Blend in flour and cinnamon. Sprinkle over batter. Dash with nutmeg. Bake in a 375 degree oven for 30 to 35 minutes.
   
3. Yield: 8 servings