Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Strawberry Cream Cheese Delight




Source of Recipe


Razzle Dazzle Recipes






List of Ingredients



• Crust:
  
• 1 cup nuts, chopped
  
• 1/2 cup butter or margarine
  
• 1 cup flour
  
• Filling:
  
• 1 (8 ounce) package cream cheese
  
• 1 cup powdered sugar
  
• 1 (9 ounce) container cool whip, divided
  
• Topping:
  
• 4 cups strawberries, crushed
  
• 3 tablespoons cornstarch
  
• 1 cup sugar, divided
  
• 1 cup water
  
• 1 (3 ounce) package strawberry Jell-O gelatin
  






Instructions



1. Crust: Combine crust ingredients; spread in a 9x13 inch pan and bake at 350 degrees for 10 to 15 minutes. Cool.
   
2. Filling: Cream together cream cheese and sugar. Fold in half the cool whip. Spread over cooled crust. Refrigerate.
   
3. Topping: Mix sugar, water and cornstarch in a saucepan. Heat until mixture begins to boil and turns from cloudy to clear. Remove from heat and add strawberry jello mix. Add strawberries to mixture, Cool; spread over cream cheese filling. Refrigerate. Cover with remaining cool whip topping and sprinkle with chopped nuts, if desired.