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Strawberry Pudding




Source of Recipe


Razzle Dazzle Recipes






List of Ingredients



• 1/3 cup plus 1 tablespoon sugar
  
• 1 tablespoon flour
  
• 1/4 teaspoon salt
  
• 3 eggs, separated
  
• 2 cups milk, scalded
  
• 1 1/2 teaspoons vanilla
  
• 1 (16 ounce) package vanilla wafer cookies
  
• 2 cups strawberries, fresh or frozen, sliced
  






Instructions



1. In top of a double boiler, combine 1/3 cup sugar, flour, salt, egg yolks, milk and 1 teaspoon vanilla; cook, stirring constantly, until custard thickens. Line bottom and sides of a baking dish (1 1/2 quart size) with vanilla wafers, alternate layers of custard mix, wafers and berries. Beat egg whites until stiff peaks form; add the 1 tablespoon sugar and 1/2 teaspoon vanilla. Spread meringue on custard and bake in a 300 degree oven until meringue is browned.