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Strawberry Tapioca

Source of Recipe


Harper






List of Ingredients



• 2 (10 ounce) packages frozen, sliced strawberries, thawed
  
• 1/4 cup quick cooking tapioca
  
• 1/4 teaspoon salt
  
• 2 tablespoons lemon juice
  
• 1/3 cup heavy whipping cream
  






Instructions



1. Drain Berries; reserving liquid. To liquid, add enough water to make 2 cups. Heat in medium saucepan with tapioca and salt, stirring constantly. Remove from heat; cool, stirring occasionally.
   
   
2. When cold, stir in berries and lemon juice. Cover and refrigerate. Beat heavy cream until stiff. Gently fold into tapioca with spatula. Serve with a dollop of whipped cream.