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Sunburst Lemon Bars




Source of Recipe


nanamitchem






List of Ingredients



• Base:
  
• 2 cups all-purpose flour
  
• 1/2 cup powdered suagar
  
• 1 cup butter, softened
  
• Filling:
  
• 4 eggs, slightly beaten
  
• 2 cups sugar
  
• 1/4 cup all-purpose flour
  
• 1 teaspoon baking powder
  
• 1/4 cup fresh squeezed lemon juice
  
• Glaze:
  
• 1 cup powdered sugar
  
• 2 to 3 tablespoons fresh lemon juice
  
• (I always put more lemon juice and powdered sugar for a thicker glaze)
  






Instructions



1. Preheat oven to 350 degrees. Lightly spoon flour into measuring cup; level off. In a large bowl, combine all base ingredients; beat at low speed until crumbly. Press mixture evenly into bottom of ungreased 13x9 inch pan. Bake at 350 degrees for 20 to 30 minutes or until light golden brown.
   
2. Meanwhile, in a large bowl, combine all filling ingredients except lemon juice; blend well. Stir in 1/4 cup lemon juice.
   
3. Remove pan from oven; pour filling over warm base. Return to oven; bake at 350 degrees for an additional 25 to 30 minutes or until top is light golden brown. Cool 1 hour or until completely cooled.
   
4. In a small bowl, combine 1 cup powdered sugar and enough lemon juice for desired glazing consistency; blend until smooth. Glaze cooled bars.