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Chicken: Easy Mexican Chicken And Beans

Source of Recipe


gilly






List of Ingredients



• 1 pound chicken breast strips for stir fry
  
• 1 (1 1/4) ounces package Old El Paso taco seasoning mix
  
• 1 (15 to 16 ounce) can black or pinto beans, rinsed and drained
  
• 1 (11 ounce) can Mexicorn
  
• 1/4 cup water
  
• Tortillas, if desired
  






Instructions



1. Spray 10" skillet with cooking spray.
   
   
2. Cook chicken in skillet over medium high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.
   
   
3. Stir in seasoning mix, beans, corn and water.
   
   
4. Cook over medium high heat 8 to 10 minutes, stirring frequently until slightly thickened.
   
   
5. Serve with tortillas.