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Italian Sausage Calzones




Source of Recipe


Betty Crocker Easy Italian






List of Ingredients



• 1/2 pound bulk Italian sausage
  
• 1/4 cup fine chopped onion
  
• 1/4 cup fine diced mushrooms
  
• 1/3 cup pizza sauce
  
• Quick Calzone Dough:
  
• 2 cups bisquick
  
• 1/3 cup hot water (120 to 130 degrees)
  
• 1 tablespoon oil
  






Instructions



1. Preheat oven to 450 degrees. Cook sausage in skillet until browned, then drain. Stir in onion, mushrooms and pizza sauce; keep warm. Prepare dough. Layer mozzarella cheese, sausage mixture and parmesan on half of the circle to within 1 inch of edge. Brush edge of dough lightly with water. Fold dough over filling; press edge with fork to seal. Brush with egg white. Bake about 15 minutes or until golden brown. Cool for 5 minutes. Cut into wedges.
   
2. Dough: Mix all ingredients until dough forms. Place dough on surface dusted with bisquick; roll in bisquick to coat. Knead dough 15 to 20 times or until smooth and elastic. Roll into 12 inch circle. Place on ungreased cookie sheet.