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Broiled Tilapia Parmesan




Source of Recipe


mystic6799






List of Ingredients



• 1/2 cup parmesan cheese
  
• 1/4 cup butter, softened
  
• 3 tablespoons mayonnaise
  
• 2 tablespoons fresh lemon juice
  
• 1/4 teaspoon dried bail
  
• 1/4 teaspoon ground black pepper
  
• 1/8 teaspoon onion powder
  
• 1/8 teaspoon celery salt
  
• 2 pounds tilapia fillets
  






Instructions



1. Preheat broiler. Grease a broiling pan or line pan with aluminum floil. In a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
   
2. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the parmesan cheese mixture on the top and side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
   
3. Makes 8 servings