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Honey Garlic Shrimp




Source of Recipe


LNRecipes






List of Ingredients



• 1/8 cup soy sauce
  
• 1 tablespoon honey
  
• 1/2 clove garlic, minced
  
• 1/2 tablespoon peanut oil or vegetable oil
  
• 1 cup julienned carrot
  
• 1 cup julienned zucchini
  
• 1/2 pound shelled, deveined, uncooked large shrimp
  






Instructions



1. (if serving with rice, start rice first, great with jasmine or basmati rice) In a small bowl, stir together soy sauce, honey and garlic. In wok or large skillet, heat oil over high heat until hot. Add carrots and Zucchini. Cook 2 minutes, stirring constantly, or until vegetables are slightly tender; remove from wok. Add shrimp. Cook and stir 2 minutes or until shrimp just begin to turn pink. Return veggies to wok; stir in soy sauce mixture. Cook, stirring occasionally, 2 minutes or until shrimp turn pink and liquid has thickend slightly.
   
2. Amount Per Serving (without rice): Calories 226; Total Fat 5.5g; Cholesterol 172mg; Sodium 1195 mg; Potassium 588 mg; Total Carbohydrate 18.3g; Dietary Fiber 2.6g; Protein 26.3g