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Salmon Loaf




Source of Recipe


CAnn






List of Ingredients



• 1 (16 ounce) can salmon
  
• 1 (10 3/4 ounce) can cream of celery soup
  
• 1 cup dry bread crumbs
  
• 2 beaten eggs
  
• 1/2 cup chopped onion
  
• 1 teaspoon lemon juice
  






Instructions



1. Drain salmon, reserving 1/4 cup of the liquid. Remove skin and bones. Combine all ingredients, including the reserved liquid, and pack into a greased 9x5 inch loaf pan. Bake at 375 degrees for 1 hour. Cool 10 minutes in pan.