Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Savory Hidden Valley Ranch Broiled Fish




Source of Recipe


vicboop






List of Ingredients



• 1 package Hidden Valley Ranch Original Ranch Dressing Mix
  
• 1/3 cup lemon juice
  
• 3 tablespoons olive oil
  
• 3 tablespoons dry white wine or water
  
• 1 1/2 to 2 pounds mild white fish fillets, such as red snapper or sole
  
• Original Ranch Tartar Sauce:
  
• 1 package Hidden Valley Ranch Original Ranch Dressing Mix
  
• 1/3 cup mayonnaise
  
• 1/3 cup sour cream
  
• 2 tablespoons sweet pickle relish
  






Instructions



1. Tartar Sauce: Remove 1 tablespoon of dressing mix from package, blend with mayonnaise, sour cream and pickle relish. Chill 1 hour.
   
2. Makes about 1 cup.
   
3. Fish: Combine all ingredients, except fish in a shallow dish. Mix well. Add fish and coat all sides with mixture. Cover and refrigerate for 15 to 30 minutes.
   
4. Remove fish from marinade and place on a broiler pan. Broil 9 to 12 minutes or until fish begins to flake. Serve with tartar sauce.
   
5. Yields: 4 servings