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Shrimp Alfredo on Spaghetti Squash




Source of Recipe


Lynne's Country Kitchen


List of Ingredients




1 spaghetti squash
1 pound shrimp, shelled and deveined
1 jar salsa
1 cup plain yogurt
1/2 cup half-and-half
1/2 cup Feta cheese
1/2 cup Monterey Jack cheese
1/2 cup Parmesan cheese
2 eggs
2 tablespoons oregano
2 tablespoons sweet basil
Salt and pepper, to taste

Recipe



Preheat oven to 375 degrees.

Cut spaghetti squash in half; microwave for 10 minutes. When squash is done, remove all seeds and shred squash with fork. Place salsa in the bottom of a 8 x 8-inch baking dish. Put in a layer of squash on top of salsa.

In a blender add half-and-half, cheeses, eggs, oregano, basil, salt and pepper; blend until smooth.

Pour a layer of half-and-half mixture over the squash; then a layer of shrimp. Repeat each layer until ingredients are gone; ending with the half-and-half mixture. Bake until bubbly and brown on top; about 20 to 30 minutes.

Makes 4 servings