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Shrimp And Scallop Scampi




Source of Recipe


Harper






List of Ingredients



• 1/2 pound large shrimp
  
• 1/2 pound sea scallops
  
• 2 tablespoons butter
  
• 1 garlic clove
  
• 1/4 teaspoon salt
  
• 1 small tomato, diced
  
• 1 tablespoon chopped parsley
  






Instructions



1. Shell and devein shrimp; rinse with running cold water. Rinse scallops and pat dry.
   
2. In a 10 inch skillet, over medium heat, in hot butter, cook garlic 2 minutes, stirring occasionally. Increase heat to high; add shrimp, scallops and salt. Cook 4 to 5 minutes until shrimp turns pink and scallops are tender. Add tomato and heat through.
   
3. To serve, spoon shrimp mixture onto warm platter. Garnish with parsley sprigs.