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Low-Fat Gravy




Source of Recipe


Interent


List of Ingredients




1/2 cup finely chopped onion
1/2 cup finely chopped fresh mushrooms
2 tablespoons chopped fresh parsley
2 cups reduced-sodium fat-free beef or chicken broth, divided
2 tablespoons cornstarch
Pinch pepper



Recipe



In a saucepan, sauté onion, mushrooms and parsley in 1/4-cup broth until vegetables are tender. Combine cornstarch, pepper and 1/2-cup of broth; stir until smooth. Add to pan with the remaining broth. Bring to a boil, stirring occasionally: boil for 2 minutes. Yield: 2 cups.