Thanksgiving Turkey Gravy
Source of Recipe
Ritter_Woman
List of Ingredients
- 1/4 cup turkey pan drippings
- 1/4 cup flour
- 1 cup water
- 2 cups turkey stock
- Turkey giblets, cooked and chopped
- Salt
- Pepper
Instructions
- Pour off all turkey fat from roasting pan into a glass measuring cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat. Add water and 2 cups of the reserved turkey stock. Cook, stirring and scraping up
browned bits in pan with wooden spoon, until gravy thickens and bubbles 2 minutes. Strain gravy into saucepan; add chopped giblets and reserved liver. Taste; season with salt and pepper if needed.
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