member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy      

Recipe Categories:

    Conversions


    Source of Recipe


    Internet

    List of Ingredients




    Conversion
    1 oz = 28.35grms
    2 oz = 56.70grms
    3 oz = 85.05grms
    4 oz = 113.40grms
    6 oz = 170.10grms
    8 oz = 226.80grms
    12 oz = 340.20grms
    16 oz (1 lb) = 453.60grms

    Volumn
    1 oz = 28.4ml
    1/2 pint = 284ml
    1 pint = 568ml

    4 ounces flour = 125g = One cup
    8 ounces flour = 250g = Two cups
    4 ounces oatmeal = 124g = One cup (scant)
    4 ounces butter and other fats, including cheese = 125g = One stick
    8 ounces butter and other fats, including cheese = 250g = One cup
    7 ounces caster/granulated sugar = 200g = One cup
    8 ounces caster/granulated sugar = 250g = One and a quarter cups
    8 ounces meat (chopped/minced/ground) = 250g = One cup
    One ounce (1oz) = One rounded tablespoon
    One tablespoon of liquid = 3 teaspoons One teaspoon liquid = 5ml
    One tablespoon liquid = 15ml
    8 tablespoons = 4 fluid ounces = 100ml = Half cup
    8 fluid ounces = 250ml = One cup (Half a US pint)
    Half pint/10 fluid ounces = 300ml = One and a quarter cups (scant)
    Three quarters of a pint/15 fluid ounces = 450 ml =Two cups (scant) or one US pint
    One pint/20 fluid ounces = 600ml = Two and a half cups

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |