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    Quick Tips For Calculation


    Source of Recipe


    Internet

    List of Ingredients




    1 gallon = 4 quarts = 8 pints = 16 cups = 128 fluid ounces
    1 quart = 2 pints = 4 cups = 32 fluid ounces

    1 pint = 2 cups = 16 fluid ounces

    1 cup = 8 fluid ounces = 16 tablespoons

    1 gill = 1/2 cup = 4 fluid ounces = 8 tablespoons

    1 fluid ounce = 2 tablespoons

    1 tablespoon = 1/2 fluid ounce = 3 teaspoons

    To convert ounces to grams, multiply ounces x 28.35
    To convert pounds to grams, multiply pounds x 453.59

    To convert Fahrenheit degrees (F) to Celsius degrees (C):
    °C = (°F - 32) x 5/9

    1 stick of butter = 8 tablespoons = 4 ounces = 1/4 pound

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