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Broccoli: Broccoli Cheese Casserole

Source of Recipe


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List of Ingredients



• 1 can condensed cream of mushroom soup
  
• 1 cup mayonnaise
  
• 1 egg beaten
  
• 1/4 cup finely chopped onion
  
• 3 (10 ounce) packages frozen chopped broccoli, thawed and drained
  
• 8 ounces shredded sharp cheddar cheese
  
• salt and pepper to taste
  
• 1/2 teaspoon paprika
  






Instructions



1. Preheat oven to 350. Butter a 9x13x2 inch baking dish.
   
   
2. In a small bowl, whisk together soup, mayonnaise, egg, onion, salt, pepper and paprika.
   
   
3. Place broccoli in a large mixing bowl. Pour soup mayonnaise mixture into broccoli and mix well. Add cheese and mix well. Spread mixture into prepared baking dish.
   
   
4. Bake for 45 minutes to an hour in preheated oven.