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Easy Strawberry Ice Cream




Source of Recipe


gwendy






Recipe Introduction


This recipe is for those who don't have an Ice Cream maker.





List of Ingredients



• 3 egg yolks
  
• 1 (14 ounce) can Eagle Brand milk
  
• 1 teaspoon vanilla
  
• 1/2 cup chopped strawberries
  
• 2 cups whipping cream, whipped
  
• 2 cups fresh or frozen strawberries, mashed
  






Instructions



1. In a large bowl, beat the egg yolks, stir in the eagle brand milk, vanilla and chopped strawberries. Fold in the whipped cream. Pour 1/3 of the mixture into a foil lined loaf pan or 2 quart container. Spoon 1/3 of the mashed strawberries on top. Repeat layeing; top with mashed strawberries and strawberry mixture and swirl with a knife or spatula. Cover and freeze for 6 hours or until firm. Scoop from pan or peel of foil and slice.