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Orange Sherbet




Source of Recipe


cat






List of Ingredients



• 1 quart orange juice, mango orange peachjuice, or similar
  
• Scant 3/4 cup sugar
  
• 1 cup half and half
  
• 1/2 teaspoon vanilla extract
  






Instructions



1. In a small saucepan, cook 1 cup of the orange juice and the sugar until the sugar crystals dissolve. Set mixture aside to cool, then whisk in the remaining ingredients.
   
2. Transfer the mixture to an ice cream maker, and freeze according to the manufacturer's instructions. Put the finished sherbet in a storage container and freeze until firm.
   
3. Makes 6 cups, 12 servings