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Rocky Road Ice Cream




Source of Recipe


vicboop






List of Ingredients



• 2 ounces unsweetened chocolate
  
• 1 (14 ounce) can sweetened condensed milk
  
• 1 cup water
  
• 2 cups whipping cream
  
• 1 cup chopped nuts
  
• 1 teaspoon vanilla
  
• 1 1/3 cups tiny marshmallows, halved
  






Instructions



1. In a medium saucepan, melt the chocolate over medium low heat. Gradually stir in the milk until combined. Gradually stir in water. Remove from heat.
   
2. Pour half of the mixture into a blender container, cover and blend until smooth. Transfer to a bowl. Repeat with other half of the mixture. Transfer to bowl. Cover surface with plastic wrap and chill thoroughly.
   
3. Stir in whipping cream, nuts and vanilla.
   
4. Pour into a 4 or 5 quart ice cream machine and freeze according to manufacturer's directions. Stir in marshmallows before ripening.
   
5. Place in a container and freeze for 4 hours.
   
6. Makes about 1 quart.