Baked Bean Chili
Source of Recipe
nevadasmama
List of Ingredients
- 2 pounds ground beef
- 3 (28 ounce) cans baked beans
- 1 (46 ounce) can tomato juice
- 1 (11 1/2 ounce) can V8 juice
- 1 envelope chili seasoning
Instructions
- In a dutch oven, cook beef over medium heat until no longer pink; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Yield: 24 servings
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