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Seafood: Deli Crab Salad

Source of Recipe


Internet






List of Ingredients



• 6 ounces imitation crab meat shredded or diced
  
• 2 tablespoons light mayonnaise
  
• chopped green onion or chives
  
• 1/2 to 1 teaspoon mustard
  
• 1/4 cup fat free sour cream
  
• onion powder to taste
  
• salt and pepper to taste
  
• 1 cup cooked macaroni noodles
  






Instructions



1. Cook noodles and measure out 1 cup. Run cold water over noodles to chill them.
   
   
2. Mix the shredded or diced crab meat with the pasta. Mix in green onions or chives.
   
   
3. In a seperate bowl, mix remaining ingredients.
   
   
4. Pour sauce over pasta mixture and stir well.
   
   
5. Put in the fridge for a few hours or overnight to let the flavors blend.
   
   
6. Makes 2 big servings, 5 points each.