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Low Fat Carrot Cake




Source of Recipe


Abby's Recipe Kitchen


List of Ingredients




2 cups flour
2 teaspoons cinnamon
1 cup applesauce
1 cup Egg Beaters (or any egg substitute)
3 cups coarsely grated carrots
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt


Recipe



Sift dry ingredients together, add applesauce and mix well. Add egg substitute a little at a time, beat, then add your carrots. Bake at 350 degrees in well sprayed and floured baking pans for 35 to 40 minutes. May need to bake longer if too gooey. This is best baked as a 2 layer cake using either 8" or 9" round pans, or you can use a 9" x 13" baking pan. The flavor is much better the second day. Store in refrigerator. Drizzle with Icing (optional) 3 cups powdered sugar 2 Tablespoons butter 2 to 3 Tablespoons water 2 teaspoons vanilla Approx 24 servings Very little Calories and almost No Fat Calories