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Southern Barbecue Pork On A Bun

Source of Recipe


Net_Serf






List of Ingredients



• 1 cup ketchup
  
• 1 cup chili sauce
  
• 1/4 cup dijon mustard
  
• 2 tablespoons cider vinegar
  
• 1 tablespoon worcestershire sauce
  
• 1/2 teaspoon red pepper flakes
  
• 4 cloves garlic, peeled and minced
  
• 1 (3 pound) boneless pork shoulder butt roast, trimmed of excess fat
  
• Hamburger buns, or other rolls, split
  






Instructions



1. In a medium saucepan over medium high heat, combine ketchup, chili sauce, mustard, vinegar, worcestershire sauce, red pepper flakes and garlic.
   
   
2. Bring mixture to a boil, reduce heat and simmer 5 minutes.
   
   
3. Let cool.
   
   
4. Place roast in a large glass bowl or resealable plastic bag; pour sauce over pork and marinate overnight in the refrigerator.
   
   
5. Remove roast from marinade and place in slow cooker.
   
   
6. Add 3/4 cup water to marinade, mix well and add to roast in slow cooker.
   
   
7. Cover and cook on low 8 to 10 hours or on high for 4 to 6 hours, until meat is tender.
   
   
8. Remove meat from barbecue sauce and let stand 10 to 15 minutes before carving into thin slices.
   
   
9. To Serve: Place meat on half of kaiser bun, add additional sauce and top with the other half of bun.
   
   
10. Makes 14 1/2 cup servingsCalories: 382Fat: 18 gSaturated Fat: 6 gCholesterol: 69 mgCarbohydrate: 31 gProtein: 22 gSodium: 789 mgFiber: 2 g