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Sweet Corn Muffins




Source of Recipe


Internet






List of Ingredients



• 2 1/2 cups stone ground yellow cornmeal
  
• 1 tablespoon baking powder
  
• 1/4 teaspoon salt
  
• 1/3 cup oil
  
• 1/3 cup honey
  
• 1 1/2 cups 1% low fat milk
  






Instructions



1. Preheat oven to 350.
   
2. Combine dry ingredients.
   
3. Make a well in the center and add oil, honey, and milk. Stir until batter is smooth.
   
4. Pour into an oiled muffin tin, filling almost to the top.
   
5. Bake for about 25 minutes.
   
   
6. Makes 12 muffins. (A sweet muffin with a cakelike crumb.)
   
   
7. Nutrition Facts
   Amount Per Serving: Calories 184 - Calories from Fat 62
   Percent Total Calories From: Fat 34%, Protein 7%, Carbohydrate 59%
   Totals and Percent Daily Values (2000 calories): Fat 7g, Saturated Fat 1g, Cholesterol 1mg, Sodium 540mg, Total Carbohydrate 27g, Dietary Fiber 0g, Protein 3g, Vitamin A 181 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units