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    Barbecued Pork Steaks


    Source of Recipe


    Becky


    List of Ingredients


    • 4 pork blade steaks, 1 to 1 1/4 inch thick
    • 1/2 cup bottled barbecue sauce
    • 1/3 cup honey
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon garlic salt
    • 1/2 teaspoon prepared mustard


    Instructions


    1. Place steaks on grill about 4 inches above medium slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.


 

 

 


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