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Beef: Belgian Meat Balls

Source of Recipe


billk54






List of Ingredients



• 1 pound ground beef
  
• 1/4 cup cornmeal
  
• 1 teaspoon chili powder
  
• 1 teaspoon dry mustard
  
• 2 tablespoons onion, chopped
  
• 1 teaspoon each, salt and pepper
  
• 1 egg
  
• 1/2 cup milk
  
• 2 tablespoons green pepper, chopped
  






Instructions



1. Preheat oven to 375 degrees. Combine all ingredients in a large mixing bowl; blend well. Roll into balls, then roll in flour and brown them in an oven proof skillet or dutch oven. Drain off excess grease. Add 1/4 cup flour to 1 1/2 to 2 cups tomatoes or tomato juice and pour over meatballs. Cover and bake at 375 degrees for 45 minutes, or until done.