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Beef: Bold Pepper Steak

Source of Recipe


Niki's Recipes






List of Ingredients



• 1 cup thinly sliced green bell pepper
  
• 1 cup thinly sliced red bell pepper
  
• 2 tablespoons vegetable oil
  
• 1 (1 pound) flank steak, thinly sliced
  
• 3/4 cup A1 original or A1 bold and spicy steak sauce
  
• 1 tablespoon sherry cooking wine
  
• 8 flour tortillas, warmed or 4 cups hot cooked rice
  






Instructions



1. Cook and stir pepper in oil in large skillet for 3 minutes, or until tender crisp. Remove peppers with slotted spoon; set aside.
   
   
2. Cook and stir steak in same skillet for 5 minutes or until no longer pink. Add cooked peppers, steak sauce and sherry; heat to a boil. Reduce heat and simmer 5 minutes.
   
   
3. Serve with tortillas or over hot cooked rice.
   
   
4. Serves 4