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Pork: Country Style Pork Ribs In Sweet And Sour Barbecue Sauce

Source of Recipe


Lynne's Country Kitchen






List of Ingredients



• 1 cup catsup
  
• 2 tablespoons soy sauce
  
• 1 1/2 tablespoons balsamic vinegar
  
• 1/2 teaspoon chinese chili paste
  
• 1/4 cup maple syrup
  
• 1 tablespoon chopped fresh ginger
  
• 4 pounds country style pork ribs
  






Instructions



1. Mix all the ingredients except the ribs in a shallow casserole, broiler pan, or large gratin dish.
   
   
2. Add the ribs, cover and let marinate in the refrigerator for atleast an hour, preferably overnight, or up to 48 hours.
   
   
3. Preheat oven to 325 degrees. Remove a little more than half the sauce from the ribs and place in a small saucepan. Bake the ribs for 30 minutes.
   
   
4. Meanwhile, place the pot of sauce over moderately low heat and let simmer. Flip the ribs and add half the remaining sauce. Bake another 30 minutes. Flip the ribs again and add the remaining sauce. Bake another 15 to 30 minutes, or until the ribs are very tender.