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Pork: Farmhouse Pork Chops

Source of Recipe


Internet






List of Ingredients



• 3/4 cup plain dried bread crumbs
  
• 1 teaspoon dried oregano
  
• 1 teaspoon grated lemon peel
  
• 1 clove garlic, minced
  
• 1/2 teaspoon paprika
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 1 large egg white
  
• 4 boneless center cut loin pork chops (5 ounces each), trimmed
  






Instructions



1. Preheat oven to 450 degrees. Spray a baking sheet with cooking spray.
   
   
2. In a resealable plastic bag, combine bread crumbs, oregano, lemon peel, garlic, paprika, salt and pepper. Mix well. In a shallow bowl, beat egg white until foamy. Dip pork chops into egg white, allowing excess to drip back into bowl. Place pork chops in plastic bag and shake until coated.
   
   
3. Place pork chops on prepared baking sheet. Bake pork chops, turning once, until pork is cooked through and golden brown, about 20 minutes. Place pork chops on a serving platter. Serve immediately.