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Beef: Meat And Veggie Loaf

Source of Recipe


Nan






List of Ingredients



• 1 pound ground beef
  
• 1 egg
  
• 2 (8 ounce) cans tomato sauce
  
• 2 tablespoons brown mustard
  
• 1 tablespoons worcestershire sauce
  
• Salt and pepper
  
• Garlic
  
• dried basil
  
• Pinch ceyenne pepper
  
• chopped onion
  
• chopped celery
  
• 3/4 cup dried bread crumbs
  
• 3/4 cups Wheatsworth crackers, crushed
  
• 2 tablespoons brown sugar
  
• 1 teaspoon worcestershire sauce
  






Instructions



1. Combine beef, egg, 1 can of tomato sauce, 1 to 2 tablespoons of brown mustard, 1 tablespoon of Worcesteshire sauce and seasonings. Add onion. If adding other chopped vegetables i.e. bell pepper, add now. Mix well.
   
   
2. Add bread crumbs and Wheatsworth crackers until you get the right consistency; substantial but not too wet, not crumbly and dry. Form into 2 loaves and cook in loaf pans at 350 degrees for 45 to 60 minutes.
   
   
3. To prepare the topping heat 1 can tomato sauce, 1 teaspoon worcestershire sauce, brown sugar, and 1 Tblsp brown mustard in saucepan. Pour over top of loaves only for last 5 to 10 minutes in oven. Save back a little to pour over individual servings.