Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Meat Loaf Au Gratin




Source of Recipe


nanamitchem






List of Ingredients



• 2 pounds ground beef
  
• 1 cup shredded cheddar cheese
  
• 1 egg
  
• 1 cup soft bread crumbs (4 slices of bread)
  
• 1 small onion, grated
  
• 1 tablespoon worcestershire sauce
  
• 1 tablespoon mustard
  
• 1 teaspoon salt
  
• 1 cup barbecue sauce or ketchup
  






Instructions



1. Mix ground beef lightly with 3/4 cup of cheese, egg, bread crumbs, onion and seasonings until well blended; shape into a loaf. Bake in a 350 degree oven for 1 hour; pour off drippings. Pour barbecue sauce over loaf; sprinkle with remaining 1/4 cup cheese. Bake 30 minutes longer.