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Beef: Mexican Sloppy Joes

Source of Recipe


Sargento






List of Ingredients



• 1 pound lean ground beef or turkey
  
• 1/2 cup chopped onion
  
• 1 clove garlic, minced
  
• 1/2 cup salsa
  
• 1/4 cup ketchup
  
• 1 tablespoon chili powder
  
• 1 teaspoon ground cumin
  
• 1/2 teaspoon salt (optional)
  
• 4 onion rolls or hamburger buns, split and toasted
  
• 4 slices Sargento Deli Style Sliced Colby Cheese or Sargento Deli Style Sliced Medium Cheddar Cheese
  






Instructions



1. Cook meat, onion and garlic in a skillet over medium high heat 5 minutes or until no longer pink, stirring frequently; drain.
   
   
2. Stir in salsa, ketchup, chili powder, cumin and, if desired, salt. Heat to a simmer, simmer 10 minutes or until sauce thickens, stirring occasionally.
   
   
3. Spoon meat mixture over bottom half of rolls. Top with cheese; cover with top half of roll.