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Moist And Saucy Meatloaf




Source of Recipe


billk54






List of Ingredients



• Mustard Sauce:
  
• 1/2 cup firmly packed brown sugar
  
• 1/4 cup prepared mustard
  
• Tomato Sauce:
  
• 1 cup canned crushed tomatoes
  
• 1 (8 ounce) can tomato sauce
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon garlic salt
  
• 1/4 teaspoon pepper
  
• Meatloaf:
  
• 2 pounds ground sirloin
  
• 1 onion, minced
  
• 1 green bell pepper, diced
  
• 3/4 cup brown sugar, firmly packed
  
• 1/2 cup crushed saltines (about 20)
  
• 2 large eggs, lightly beaten
  
• 1/4 cup steak sauce
  
• 3 tablespoons ketchup
  
• 1 teaspon salt
  
• 1/2 teaspoon garlic salt
  






Instructions



1. To make mustard sauce, combine 1/2 cup firmly packed brown sugar with 1/4 cup prepared mustard; set aside.
   
2. To make tomato sauce, combine 1 cup canned crushed tomatoes, 8 ounces tomato sauce, 1/4 teaspoon salt, 1/4 teaspoon garlic salt and 1/4 teaspoon pepper; set aside.
   
3. To prepare meatloaf, Combine ground sirloin, and the remaining ingredients; shape mixture into a 14x8 inch loaf. Place on a lightly greased 15x10 inch jellyroll pan.
   
4. Brush top of meatlaof evenly with mustard sauce; pour tomato sauce evenly over meatloaf. Bake at 375 degrees for 1 hour or until loaf is no longer pink in cente. Let stand 15 minutes; drain before serving (meatloaf will be soft in texture).
   
5. Yield: 10 servings