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Simple Salisbury Steak




Source of Recipe


nanamitchem






List of Ingredients



• 1 (10 3/4 ounce) can cream of mushroom soup
  
• 1 pound lean ground beef
  
• 1/4 cup finely chopped onion or 1 package dry onion soup mix
  
• 1 egg, beaten
  
• 1 tablespoon margarine
  
• 1 1/2 cups sliced mushrooms (fresh is better than canned)
  
• 4 cups hot cooked noodles, tossed with fresh parsley (optional)
  
• 1/3 cup bread crumbs
  






Instructions



1. In a large bowl, mix thoroughly ground beef, 1/4 cup of the soup, bread crumbs, onion and egg. Shape into 6 oval patties of even thickness. In a large skillet, over medium heat, melt margarine. Cook patties until browned on both sides. Remove and set aside. Spoon off fat.
   
2. In same skillet, add remaining soup and mushrooms, bring to boil. Return patties to skillet. Reduce heat to low. Cover. Simmer 20 minutes or until patties are cooked through and no longer pink, turning patties once. Serve patties with mushroom sauce spooned over. Serve with noodles. Garnish with parsley.