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Beef: Sweet And Sour Beef With Cabbage

Source of Recipe


Annie's Recipe Of The Day Newsletter






List of Ingredients



• 2 tablespoons vegetable oil
  
• 1 pound cut up beef, for stir fry
  
• 3 cups cut up cabbage, or coleslaw mix
  
• 1/2 cup sweet and sour sauce
  
• Hot cooked couscous, rice or noodles, if desired
  






Instructions



1. Heat 12" skillet or wok over high heat. Add 1 tablespoon of the oil; rotate skillet to coat sides. Add beef; stir fry 2 minutes or until brown. Remove from skillet.
   
   
2. Add remaining 1 tablespoon oil; rotate skillet to coat sides. Add cabbage; stir fry about 3 minutes or until crisp tender.
   
   
3. Add beef and sweet and sour sauce; cook and stir about 2 minutes or until hot.
   
   
4. Serve with couscous.