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Fried Shrimp And Scallops




Source of Recipe


McCormick






List of Ingredients



• 3/4 pound shrimp, peeled and deveined
  
• 3/4 pound sea scallops
  
• 1 package McCormick Golden Dipt Seafood Fry Mix
  
• 1 1/2 cups vegetable oil
  
• McCormicks Golden Dipt Seafood Cocktail Sauce, if desired
  






Instructions



1. Heat oil to 375 degrees in a heavy skillet. Moisten seafood with water; shake off excess. Pour Fry Mix into plastic bag. Shake moistened seafood in bag until evenly coated, a few pieces at a time. Fry 3 to 5 minutes or until golden brown, turning once. Remove and drain. Serve with cocktail sauce, if desired.
   
2. Yield: 6 servings